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Breads

Slow bread, made by hand, with soul.

The Lone Star

A 2 pounds savory sourdough loaf with bacon and cheese. Natural fermentation in hearty, bold, and comforting slices.

$ 16.00

A 2 pounds classic sourdough loaf made with organic flour, water, and salt. Honest flavor, soft crumb, and artisan character.

$ 10.00

A 1 pound artisan sourdough loaf made with organic flour, water, and salt. Simple, slow-fermented, and made for everyday comfort

$ 8.00

A 2 pounds rustic sourdough loaf with dried tomato, tapenade, and cheese. Mediterranean-inspired and deeply savory.

$ 14.00

A 2 pounds artisan sourdough loaf with pepperoni, mozzarella, and cheese. Rich, savory, and full of flavor.

$ 14.00

A 2 pounds specialty sourdough loaf with dark chocolate and walnuts. Rich, balanced, and indulgent.

$ 14.00

A 2 pounds sweet artisan sourdough loaf with dried strawberries and cream cheese. Soft, creamy, and gently sweet.

$ 14.00

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